“Honeybees don’t just make honey; they pollinate more than 90 of the tastiest flowering crops we have. Among them: apples, nuts, avocados, soybeans, asparagus, broccoli, celery, squash and cucumbers. And lots of the really sweet and tart stuff, too, including citrus fruit, peaches, kiwi, cherries, blueberries, cranberries, strawberries, cantaloupe and other melons.
In fact, about one-third of the human diet comes from insect-pollinated plants, and the honeybee is responsible for 80 percent of that pollination, according to the U.S. Department of Agriculture.
Even cattle, which feed on alfalfa, depend on bees. So if the collapse worsens, we could end up being “stuck with grains and water,” said Kevin Hackett, the national program leader for USDA’s bee and pollination program.
“This is the biggest general threat to our food supply,” Hackett said.” Yahoo News
This mystery continues, and chances are, even if we discover the cause, it will be years before things get back to a healthy normal.
Want to keep up to date on this topic from a reliable source? Check out the Mid-Atlantic Apiculture site’s coverage of Colony Collapse Disorder.