The Wraiths of Riches Who Rule the Earth

…Brazil has elected a new far-right president, Jair Bolsonaro, who favors abolishing protected indigenous lands. He has promised to scale back enforcement of environmental laws, calling them an impediment to economic growth, and has made his intentions for the Amazon clear.

“Where there is indigenous land,” he said last year, “there is wealth underneath it.”

The elected Gods of Mammon will dig under cities, under schools, under parks and islands and mountains and rainforests–will turn Earth into profit; into temporary freedom from the certainty of death. They will do this as long and as often as we let them.

They will convert any living spaces or living creatures into money and power until there is nothing left to consume. If we let them.

…From 2006 through 2017, Brazil’s part of the Amazon lost roughly 91,890 square miles of forest cover — an area larger than New York, Vermont, New Hampshire, New Jersey and Connecticut combined, according to an analysis of satellite images by Global Forest Watch.

No Man–or Other Animal–Is An Island

Puffins: Harbingers of Climate Change 

No man is an island,
Entire of itself,
Every man is a piece of the continent,
A part of the main.
If a clod be washed away by the sea,
Europe is the less.
As well as if a promontory were.
As well as if a manor of thy friend’s
Or of thine own were:
Any man’s death diminishes me,
Because I am involved in mankind,
And therefore never send to know for whom the bell tolls;
It tolls for thee. ~ John Donne

Puffins: Harbingers of Climate Change

Puffins: I’ve never seen one, but I feel their pain–a pain that they suffer, but not in the way that we suffer, knowing; dreading; blaming; lamenting the ends that we have created for ourselves by the ways we have treated the “least of these…”

This is a long and complex, insightful and sad bit of research (American Prospect) highlights the tangled webs that bring down clusters of species–or entire Orders over not much more time–of creatures in their webs of inter-relationship.

This kind of linkage is what John Donne expressed in his poem, though not likely in his mind extending beyond the Home Team species he belonged to.

I continue to advocate for a shift from the individual “pursuit of happiness” to the collective “ecology of well-being” as an end of our civilization’s measure of success. It would take the emphasis away from solely our perceived satisfaction of having (usually in this country MORE than) enough to a focus on the impact of all our actions on the health of all species in all biomes across present and future times.

Tl, dr. I’d hope maybe in time somebody will find this post and actually read–and then actually internalize the message in this article about Puffins.

Any puffin’s death diminishes me. And you?

Hotter Than It Was: Not Your Imagination

…or a liberal hoax after all.

Granted, human memory can be a leaky sieve and the tendency to make things markedly WORSE or BETTER “when I was a boy” is pretty common.

But here is a way to put facts (remember those? They were once in everyday use) behind your avuncular stories to the kiddies about it being cooler of a summer back in the Old Days.

Want to see how summer temps have changed in your home town over your lifetime? Go to this NYTimes page, punch in your date of birth and where you were born (or another city of interest) and see the graph.

The orange shading is margin of error, the solid line the point of central tendency.  And you can view birth year to today, then birth year to the end of the century (pictured above) under currently-predicted warming patterns and anticipated greenhouse gas accumulation that will push us toward or past 500 ppm of CO2 by 2100.

And viewing said facts and given my aversion to heat, moving to Floyd from Birmingham was a wise thermoregulatory choice, don’t you think? And it is even COOLER than Floyd here on the Creeks.

Humankind: Finding Our Place in the Natural World

Click the image to enlarge
Where are we headed in the love-hate relationship of HumanKind with Nature (that is: the biotic and abiotic parts of the only planet we have from which all our resources are drawn)?
 
It can’t be much farther in the current direction. So who will turn the ship, and how? The WHEN of the matter must be NOW!
 
So I gave some thought to our evolving place in the natural scheme of things, and doodled it out on the back of a digital napkin.
 
Seeing something helps me comprehend a complex topic a little better. And write about it. FWIW.

What is Your Barbeque Footprint?

Labor Day for many marks (or used to mark) the end of summer and the return of the kids to school. By that time, Floyd County students will have been in sweltering classrooms for almost a month. But that is not the point. Labor Day may also be at or near the end of the outdoor grilling season. And that brings us to today’s burning questions:

► Where does my charcoal come from?

► What is my BarBeQue Footprint? and…

► What is this stuff anyway and now does it compare to Propane?

All this was triggered a few weeks back when I was at Lowes (a once or twice a year visit) and found on sale two huge bags of Kingsford Charcoal. Heck, this might be a lifetime supply at our age!

But given the fact that wood from just behind and above us most likely ended up as pellets for European Power Plants, I wondered about the history of these particular black briquets and how responsibly they are produced, and where.

Well first I found out that all sorts of organic matter can be burned while oxygen-starved to create the high-heat low-smoke product we call charcoal. It contains no COAL, by the way.

Olive pits, grape vines, and corn cobs make good charcoal. Hmmm…

► Idea: a corn-cob to charcoal industry from ag waste in Floyd and other rural counties?

Barbecuing sustainably: How not to burn rainforests in our grills | Environment| All topics from climate change to conservation | DW | https://www.dw.com/en/barbecuing-sustainably-how-not-to-burn-rainforests-in-our-grills/a-44543655

Comparing the BTUs of charcoal to propane, here’s the scoop: There are 91333 BTUs in a gallon of Propane and 4.7 gallons of propane in a 20 gallon tank. So that’s about 430,000 BTUs in a typical full tank.

There are 9700 BTUs in a pound of Kingsford briquets. This makes a tank of propane approximately equal to about 44 pounds of charcoal. You can price the two and do the math. Only consider that charcoal burns hotter, gives your grilled meats and veggies the smoky taste most folks want from cooking outside, and did not come from fracked gas through pipes in sone good person’s former back yard.

The Science of Charcoal: How Charcoal is Made and How Charcoal Works https://amazingribs.com/more-technique-and-science/grill-and-smoker-setup-and-firing/science-charcoal-how-charcoal-made-and

But where DOES Kingsford charcoal come from—and one should ask because SOME comes at the cost of burning tropical trees. I asked Kingsford and was told they product comes from domestic lumber mill waste only.

Kingsford (charcoal) – Wikiwand https://www.wikiwand.com/en/Kingsford_(charcoal)

And final trivia fact: this well-known company derived from Ford Charcoal–as in Henry and Ford Motor Co. Early on each car was trimmed with wood and there was a lot of waste. So the idea: let’s make charcoal. And early on, the only place you could get it was at your Ford Dealership!

So get grillin before the autumn’s chillin.

Everything You Need to Know About Charcoal | HuffPost https://www.huffingtonpost.com/craig-goldwyn/charcoal_b_858606.html

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