One Word, Benjamin: Plastics

This advice was innocent enough, in a smarmy and ominously-prescient sort of way when the “the graduate” got this insider tip so many decades ago. It was certainly the way the world of profit and growth were going, even then, on our way to a shrink-wrapped future.

And woe to us, the tsunami of plastic has continued unabated ever since. From where you sit to read this, how many seconds does it take for you to find five objects made partly or entirely of plastic?

And now we have reaped the whirlwind of hormonal and other poorly-considered health issues from the biochemical to the biosphere level, as a consequence of so many Benjamins grabbing for the golden ring of plastics-for-profit.

It has been a wonderful-terrible answer to our problems of packaging and fabricating the temporary conveniences of our lives the last half of the last century. But by the middle of the present century, we must have broken our plastics addiction, for a vast number of reasons.

So now we can’t hope for a carbon-free future if it is not also plastics-free. We are overdue to find a replacement, while dedicating all manufacturing to “redesign plastics without harmful pollutants, reform regulation to account for low doses that may have harm, and recharge health advocates.”

If you have questions about what impact plastics are having on human and marine and any-other-biology or about what alternatives are currently being researched to help us break our plastics habit, you’re in luck.

The first Plastic Health Summit was held this year.

Snot Otters To Be Proud Of

Some 50-60 folks (mostly from nearby Blacksburg I think) gathered in the damp gloom of the Rising Silo Brewery in the rain for the first gathering of the “Tap into Science” group.

The focal point was the Eastern Hellbender (or Snot Otter or Old LasagnaSides, or…) as presented to the group by Dr. Bill Hopkins,  a principal researcher on this creature in the southeast.

I learned a lot, the most encouraging of which perhaps is that the abilities to monitor and track the lives and health of this creature has come a long way since I took herpetology just after the last ice age.

Artificial nesting boxes (in the second video) are being successfully placed, occupied and monitored and individual adults chip-tracked. We will hopefully learn much to reduce the discouraging current losses of these largest of amphibians due to habitat changes and other causes that are preventing young from thriving.

 

Monsanto and Bayer to Consummate Unholy Union

Big Pharma and Big Ag have a baby. Not done quite yet but the contractions are closer and closer, and the Agent Orange – tinged water is about to break.

Now, if these 5 billion pound gorillas could concoct a way to own all the the world’s topsoil and oxygen and sell it back to us, they’d be in high RoundUp-ready cotton.

Bayer, Monsanto to merge in mega-deal that could reshape world’s food supply – The Boston Globe

Bayer and Monsanto: A Merger of Two Evils: TruthOut

Bayer to Buy Monsanto Creating World’s Largest Seed and Pesticide Company: EcoWatch

Heroin, Nazis, and Agent Orange: Inside the $66 Billion Merger of the Year – Bloomberg

Why Bayer’s purchase of Monsanto is so controversial. | New Republic

Bayer’s Takeover of Monsanto Would Create the World’s Largest Agricultural Supplier | VICE News

“These are companies that are hell bent towards developing a highly chemical dependent, pesticide and herbicide-dependent agriculture.”

My CO2 Melts 50 Meters of Arctic Ice

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One of the most useful and fairly recent ways to understand the impact of human commerce and lifestyles on the biological and material resources and processes of the planet is to express that use in terms of a carbon or water or energy or soil “footprint.”

But up until now it has not been possible to express with precision the impact of human carbon footprints on Arctic sea ice. It’s one thing to have a number for your shoe size, but another thing altogether to know what you’re stepping on in the real world.

As you can see from the illustration in the Guardian, the consequences of my energy needs, transportation needs, and the externalized carbon production that results from the things that I eat, things that I purchase (CO2 production at the point of their manufacturer or growth and in their transportation thousands of miles to my front door or table) equates to about 50 square metres of melted sea ice each year. Keep in mind that on average, Arctic sea ice is about 8 feet thick. 

I’m probably not going to do the math, but thirty square meters down 8 feet (to get cubic meters) will melt due to my contribution to  greenhouse gas over the poles in one year. Then this volume of ice will become how many gallons of water to contribute to sea level rise? Multiply this volume in gallons times the average CO2 production per person in the developed world.

There is no denial that the human economic engine has contributed mightily to the far-reaching impacts of carbon dioxide rise over the past century. There is also no doubt that we can and must change the size of our usage-and-waste footprints.

Just knowing is  first step.

Your carbon footprint destroys 30 sq metres of Arctic sea ice a year

Main sources of carbon dioxide emissions | What’s Your Impact

What human activities increase carbon dioxide in the atmosphere? |HowStuffWorks

 

The Biology of Vocation

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There was a time when, on this blog, I posted a couple of times a week about some new discovery from the natural world or about some oddity or creature feature that amazed me. That, after all, is who I am: a professional and professed tree hugger.

That crowd of former biology-receptive readers has wandered off elsewhere, so I don’t have so much to say about my private delight in the natural world, where even here on the back nine, I continue to marvel at what we learn and at what we still don’t know about the world of living things.

This study of the role of bioluminescence in deep sea sharks would have been something I would have researched  and offered in a summary editorial here at one point in the past. Some of these bio-musings would have gone on to become newspaper columns in the Floyd Press. Now, here’s a picture for you look at, and I won’t burden you with my oooohs and ahhhhs.

But I guess the point is that, coming from my reunion gathering just two days ago, I contrast my peculiar interests to those of so many of my classmates I spoke with. I don’t think I heard from anyone else who had found a profession in the natural sciences, and there were a whole bunch who had become engineers.

And let’s face it folks: engineers are wired differently.  I’m not saying they are weird, though some of course will be. They just see the world  through different lenses, and apparently each  had a passion early on that sent them into that profession. What? The power of measurement, the control over material bits, the beauty of design and implementation as a kind of industrial art?

And the language and perception that comes from that mechanico-technical point of view lets them see patterns (like the one on this chain shark) that others like me cannot see. And so, for those of us who have a more organic view of our shared ecology.

So, that’s all. Just thinking about where our passions and curiosities come from and the deep oceans or high mountains to which those early avocations drive us. And here we are, my age peers and I, looking back at that past through the fuzzy lens of baby-boomer eyes at how we came to be who and where we are today.