One of my favorite features on the trip to town along 221 this time of year is the wildflower assortment, the “unplanted garden” in which yellow is disproportionately well represented.
Much less familiar than the yellow-rayed Black Eyed Susans or the soon-to-come goldenrod y is this yellow (or lady’s) bedstraw. The flowers can only be seen individually if you stop your car (near Ray’s Rest for instance) and look carefully. The leaves remind me of the thready foliage of dill.
About this plant, Wikipedia has this to say:
“Galium verum (lady’s bedstraw or yellow bedstraw) is a herbaceous perennial plant of the family Rubiaceae. It is widespread across most of Europe, North Africa, and temperate Asia from Israel and Turkey to Japan and Kamchatka. It is naturalized in Tasmania, New Zealand, Canada, and the northern half of the United States. It is considered a noxious weed in some places.
In the past, the dried plants were used to stuff mattresses, as the coumarin scent of the plants acts as a flea repellant. The flowers were also used to coagulate milk in cheese manufacture and, in Gloucestershire, to colour the cheese double Gloucester. The plant is also used to make red madder-like and yellow dyes. In Denmark, the plant (known locally as gul snerre) is traditionally used to infuse spirits, making the uniquely Danish drink bjæsk [da].”