Take #2. Eat at home instad of eating out.
I imagine BOTH children and adults consume more calories when eating out, but I’m not sure that is nor should be incentive enough to not dine out.

#3. NYC currently posts calorie counts, and I expect this to become more popular, although to legislate it is a slippery slope inviting greater government control. Ex: We all know McD’s food is bad for us without the calorie count, but we eat there regardless.

#4. Obesity rates. This could be due to home eating habits as well as excercise issues. I think this point kind of over-abuses the candy dispensers.

#6. I would think this good, but what would the world’s food supply be without pesticides? Without industrial farming for that matter? What would the cost differential be if we lost say 25% of our food supply by going organic or from the additional costs of production?

#7. I briefly looked for hard data on farmer’s market costs. Me and others like markets because of their real or perceived freshness and supporting local farmers, but they appear to cost more than the supermarkets. Nowhere is cost addressed in any of these points.

#8. Distance transported. Well, our farmer’s market runs only during a few months of summer, if that. Where else can we go for food after the growing season? And who wouldn’t want fruits and vegetables in the winter? I think we’ll have to relay on transporting goods long distance unless we agree to eat only seasonal items. Finally, don’t we expend extra time and fuel going to multiple specialty markets rather than one centralized store?

#10. Maybe we should first confirm that all employees are legal, which may improve wages instantly. Next, as long as workers are appropriately safe, then the separate wage issue should be a contract between employer and employee rather than mandated by any government.