Fragments From Floyd

I'm open to suggestions for rigging up a swinging grill pictured above. Some of you might consider it as well--low-tech, highly functional, inexpensive to build (I think--we'll see.)

We've not been real happy since we made the move from the propane grill (whose most expensive parts continued to fail on an annual basis) to a simple Weber charcoal grill. With this very basic kettle-grill the distance from coals to the burgers is too great for an average bed of charcoal to cook sufficiently for those who like their meat thoroughly done and there's no distance adjustment. Plus, the bagged charcoal ain't cheap and takes up a good bit of room in the shed.

I've seen this grill in use (thanks, neighbor, for the illustration) and we could use wood--abundant and free--the few times we cook out. Being able to set the grill itself spinning over the hotspots in the fire works well to avoid overcooking. The cooking height is easily adjustable. I just need to find the legs and especially the piece at the top that holds the three legs together. Everything else should be easy to find. Ideas?

And by the way (thanks for the tips!)--white plastic-coated adjustable wire book easels are on their way, and too cheap to be true! A dozen for less than $12. Plus $17 shipping. Gotcha.