Bottled Water: The Biggest Con of All Time?

Last night at the Floyd Country Store (and more at a new venue perhaps next year) we viewed the 38th movie in six and a half years of this SustainFloyd program of information-sharing (not to mention Pot Luck Suppers).

Some of these movies have lead to direct action within the community, others to targeted discussions in other organizations about environmental or community well-being issues; and most movies have shed a different light on some aspect of life on Earth that makes the viewer see the ordinary understandings–of things like cargo shipping, gas fracking, food waste–through a different lens.

The movie last evening was released in 2009. It paints a bleak picture and sounds a warning–and things have gotten worse since a decade ago. The threat to person and planet is water. Specifically, water taken from municipal sources or stolen from community commons and put in plastic, then made sexy by the same marketing psychology and massive money resources that promoted cigarettes.

This has to stop. And it will. Nature bats last. We are going into a late inning and are at bat. What will we do–in Floyd County, in our own neighborhoods, our own homes–to become part of the solution?

The discussion following the film heard more than one person saying “we should see to it that more people, and especially school-age kids, see this, know this, and act on this information.” Lives literally could depend on it, as more plastic microbits end up in sea creatures and our diet, not to even consider the toxins leaching from the plastic and commonly contained in the unregulated water inside the “spring water” from municipal big-city sources.

Links below let you view it on Amazon Prime; watch it free (in low quality with Spanish subtitles) on YouTube; and read a review of the health issues raised in the movie.

Amazon.com: Watch Tapped | Prime Video https://www.amazon.com/Tapped-Dennis-Kucinich/dp/B079TKTPDG/ref=sr_1_1?s=instant-video&ie=UTF8&qid=1544787544&sr=1-1&keywords=tapped

https://youtu.be/CadgGSVRZNo Watch full movie, low quality with Spanish subtitles

The Dangers in Your Drinking Water | Tapped: The Movie https://articles.mercola.com/sites/articles/archive/2011/09/26/why-is-water-the-next-empire.aspx

Where Does Your Water Go?

Roanoke River Drainage takes our water to Albemarle Sound–via USGS Streamer tool (see below)

There are some things about surface waters that are always true:

  1. They only flows downhill. Gravity decides the course.
  2. They cut through soft rock faster than harder rock.
  3. They carry with them what they flow through: soil, sand, pig poop, road salt
  4. They will eventually find the ocean (or impounded, find the clouds again).

But beyond that, the nation’s creeks and streams and rivers have their own unique story, told by the history of the continental masses underneath them that, along with climate, determine what forest or prairie or boulder field or swamp their course includes.

We tend to take our water for granted–even the small portion visible above ground. Many could not name the creeks and rivers into which our downspouts pour today’s rainshower, or where those confluent waters enter an ocean.

Ways of “seeing” water on which we depend may help some (I know it helps me) better appreciate the bigger picture of the water we use here in our house every day.

Ways of seeing water courses also serve the historian of travel and early migration east to west, where mountains–and rivers–determined so much of the character of the journey, and even where those travelers eventually settled. Water was a way to town; a way to power grindstones; a way to eat and trap and trade.

And with that rambling preamble, let me suggest (and hope someone resonates) that you click to open the map, then find the stream nearest you on the USGS Streamer.

You can choose to follow it UPstream or DOWNstream by clicking the appropriate setting, then your stream of choice. Make sure your kids get a chance to “play” with this one.

BTW, click on any other stream in Floyd County to show “downstream” and it will show the Little to the New to the Kanawha to the Ohio to the Mississippi to the Gulf. A whole ‘nuther watershed, just 2 miles west of us.

And another wonderful piece of Earth Through Different Eyes.

Field To Fork: Food Choices and the Future

From BBC Science https://www.bbc.com/news/science-environment-46384067

Near Coles Knob in eastern Floyd County, many acres of former mature forest are being cut (down to what’s left of the topsoil) to create pasture to grow beef cattle. (Wood chips likely now on a freighter ship to Europe.)

The carbon footprint of those cattle that will graze on land where carbon-storing oaks and hickories stood until this summer, would fall near the “high impact” range in this chart, especially if they are shipped to a feedlot for finishing and sold to consumers hundreds of miles from here.

“Low impact” pork would be my meat of choice. The half-a-pig we purchased a few years back from our neighbor a mile up the road was probably the lowest-impact non-avian meat we’ve ever enjoyed (except maybe redfish caught off Ann’s homeplace in Biloxi back when.) Home-raised eggs served us (and the carbon load) well for a dozen years.

I am considering a pledge (which doesn’t have to wait until Jan 1 to become a “resolution”) to eat no more beef. It won’t be that hard, frankly, since we don’t eat steaks and rarely grill hamburgers at home. I would have to forgo my quarterly Mushroom Burger at Parkway Grille, alas. But I guess I should put my money where my mouth is.

There are a number of places in Floyd County where you can purchase locally-grown grass-fed beef. The PRICE is higher than stockyard chain-grocery beef, but the field-to-fork COST is much lower if we consider all environmental inputs and outputs–and we must.

If we could all shift our diet as far as possible towards the low impact version of our protein of choice–but especially do this for beef for those who are not already Vegans–it would have a measurable and important impact on CO2 entering rather than leaving the air.

We (all 10 billion of us soon) will have to eat far lower on the food web than we have, if profound suffering is to be prevented, and hopefully not at the cost of further fouling our nest. Change is coming. We should start making individual decisions about diet very soon. Towards that end, I saw the relevant quote below recently, from an article about which I will have more to say soon:

One hectare of land yields one metric ton of soy protein, a common livestock feed, a year. The same amount of land can produce 150 tons of insect protein.

 

The Wraiths of Riches Who Rule the Earth

…Brazil has elected a new far-right president, Jair Bolsonaro, who favors abolishing protected indigenous lands. He has promised to scale back enforcement of environmental laws, calling them an impediment to economic growth, and has made his intentions for the Amazon clear.

“Where there is indigenous land,” he said last year, “there is wealth underneath it.”

The elected Gods of Mammon will dig under cities, under schools, under parks and islands and mountains and rainforests–will turn Earth into profit; into temporary freedom from the certainty of death. They will do this as long and as often as we let them.

They will convert any living spaces or living creatures into money and power until there is nothing left to consume. If we let them.

…From 2006 through 2017, Brazil’s part of the Amazon lost roughly 91,890 square miles of forest cover — an area larger than New York, Vermont, New Hampshire, New Jersey and Connecticut combined, according to an analysis of satellite images by Global Forest Watch.

No Man–or Other Animal–Is An Island

Puffins: Harbingers of Climate Change 

No man is an island,
Entire of itself,
Every man is a piece of the continent,
A part of the main.
If a clod be washed away by the sea,
Europe is the less.
As well as if a promontory were.
As well as if a manor of thy friend’s
Or of thine own were:
Any man’s death diminishes me,
Because I am involved in mankind,
And therefore never send to know for whom the bell tolls;
It tolls for thee. ~ John Donne

Puffins: Harbingers of Climate Change

Puffins: I’ve never seen one, but I feel their pain–a pain that they suffer, but not in the way that we suffer, knowing; dreading; blaming; lamenting the ends that we have created for ourselves by the ways we have treated the “least of these…”

This is a long and complex, insightful and sad bit of research (American Prospect) highlights the tangled webs that bring down clusters of species–or entire Orders over not much more time–of creatures in their webs of inter-relationship.

This kind of linkage is what John Donne expressed in his poem, though not likely in his mind extending beyond the Home Team species he belonged to.

I continue to advocate for a shift from the individual “pursuit of happiness” to the collective “ecology of well-being” as an end of our civilization’s measure of success. It would take the emphasis away from solely our perceived satisfaction of having (usually in this country MORE than) enough to a focus on the impact of all our actions on the health of all species in all biomes across present and future times.

Tl, dr. I’d hope maybe in time somebody will find this post and actually read–and then actually internalize the message in this article about Puffins.

Any puffin’s death diminishes me. And you?