Fruits of Florence: Fecundity of Fungi

Hen of the Woods (Mitake) Mushroom

I happened through a fairly mature oak-hickory forest on the grounds of Warm Hearth Retirement Community yesterday. With the road being surfaced, the woods became the alternative route to my car parked well beyond the paving trucks.

I smelled them before I saw them–an amazing assortment, probably a dozen species–of mushroom, flushed into the above-ground world by the ample rains we have had since Florence passed through a few weeks back.

Gathered, the three clusters of Hen-of-the-Woods would have totalled probably 10 pounds. They were in very good condition. I have never eaten them. Many have. Why didn’t I fetch at least ONE of these clusters home?

How to Cook Maitake or Hen of the Woods Mushrooms 

Author: fred

Fred First holds masters degrees in Vertebrate Zoology and physical therapy, and has been a biology teacher and physical therapist by profession. He moved to southwest Virginia in 1975 and to Floyd County in 1997. He maintains a daily photo-blog, broadcasts essays on the Roanoke NPR station, and contributes regular columns for the Floyd Press and Roanoke's Star Sentinel. His two non-fiction books, Slow Road Home and his recent What We Hold in Our Hands, celebrate the riches that we possess in our families and communities, our natural bounty, social capital and Appalachian cultures old and new. He has served on the Jacksonville Center Board of Directors and is newly active in the Sustain Floyd organization. He lives in northeastern Floyd County on the headwaters of the Roanoke River.

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